UK firm to stop using British pork after post-Brexit border problems

Helen Browning’s Organic says it has switches to Danish suppliers owing to bureaucracy, delays and costs

A UK food company whose products appear on the shelves of the country’s largest supermarkets has decided to stop using British pork in its sausages because of the post-Brexit complications of moving meat across borders.

After two disastrous attempts since January to send British pork to Germany, where it is made into 75 tonnes of organic sausages annually, the firm behind Helen Browning’s Organic says it has been forced to drop its support for UK farmers and switch Danish suppliers.

Continue reading…

Share the news

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.