Stuart Devine thought his chain of fish and chip restaurants in Aberdeen had survived the worst when the UK government…
Hospitality industry says it is crumbling under joint pressures of rocketing energy bills amid cost of living crisis, as…
… Brexit have pushed many businesses to breaking point. Small, independent restaurants and eateries have been hit particlulary hard –…
“Our pubs and restaurants can’t find enough employees and the government is doing nothing about it.” https://www.theneweuropean.co.uk/last-chance-saloon-how-brexit-is-destroying-the-hospitality-industry/
When will it stop? View this email in your browser Half-baked Brexit deal threatens to take British fine dining off…
The famed Le Gavroche in Mayfair became the latest victim of spiralling costs and labour shortages. Michel Roux Jr said…
Le Gavroche, founded by Albert Roux and Michel Roux Snr in 1967 and run by Michel Roux Jr since 1991,…
“Brexit has put a huge spanner in the works in terms of supplies, staffing and costs.” https://www.thetimes.co.uk/article/d3e0ad84-3dcd-11ee-bbd3-c9a5c45ddea0?shareToken=54d08426d300e7094d95106e84b6917e
“Inflation, rising prices and Brexit aftershocks continue to put pressure on local hospitality businesses.” https://www.glasgowworld.com/lifestyle/food-and-drink/pressure-of-rising-costs-closes-one-of-scotlands-best-restaurants-4223495
https://www.independent.co.uk/life-style/food-and-drink/london-food-restaurants-brexit-covid-b2377222.html