… Brexit have pushed many businesses to breaking point. Small, independent restaurants and eateries have been hit particlulary hard –…
“Our pubs and restaurants can’t find enough employees and the government is doing nothing about it.” https://www.theneweuropean.co.uk/last-chance-saloon-how-brexit-is-destroying-the-hospitality-industry/
When will it stop? View this email in your browser Half-baked Brexit deal threatens to take British fine dining off…
The famed Le Gavroche in Mayfair became the latest victim of spiralling costs and labour shortages. Michel Roux Jr said…
Le Gavroche, founded by Albert Roux and Michel Roux Snr in 1967 and run by Michel Roux Jr since 1991,…
“Brexit has put a huge spanner in the works in terms of supplies, staffing and costs.” https://www.thetimes.co.uk/article/d3e0ad84-3dcd-11ee-bbd3-c9a5c45ddea0?shareToken=54d08426d300e7094d95106e84b6917e
“Inflation, rising prices and Brexit aftershocks continue to put pressure on local hospitality businesses.” https://www.glasgowworld.com/lifestyle/food-and-drink/pressure-of-rising-costs-closes-one-of-scotlands-best-restaurants-4223495
https://www.independent.co.uk/life-style/food-and-drink/london-food-restaurants-brexit-covid-b2377222.html
“We now have to get a work permit for individuals – that costs about £5,000 before you start. That’s bonkers,”…
Editor of Harden restaurant guides says prices of more than £200 a head at top eateries are ‘becoming the norm’…